250g of macaroni, uncooked
250g of mortadella, cut into cubes
100g of white cheese, cut into cubes
100g of cherry tomatoes, halved
4 tablespoons of olive oil
1 small pot of mayonnaise
To taste: salt and pepper, chopped fresh parsley
Salsa to taste
250g of macaroni, uncooked
250g of mortadella, cut into cubes
100g of white cheese, cut into cubes
100g of cherry tomatoes, halved
4 tablespoons of olive oil
1 small pot of mayonnaise
To taste: salt and pepper, chopped fresh parsley
Salsa to taste
Cook the macaroni according to package instructions
In a large bowl, combine cooked macaroni, mortadella, cheese, and cherry tomatoes
Dress with olive oil, mayonnaise, salt, pepper, and chopped parsley
Mix delicately
Serve immediately.
