Coconut Soup

Name: Coconut Soup
Yield: 3
Ingredients: 1 cup of grated coconut; 2 cups of chicken broth; 1/2 teaspoon of salt; 1 tablespoon of butter; 1 tablespoon of cornstarch; 1/2 cup of heavy cream

1
1 cup of grated coconut
2
2 cups of chicken broth
3
1/2 teaspoon of salt
4
1 tablespoon of butter
5
1 tablespoon of cornstarch
6
1/2 cup of heavy cream

Ingredients

1
1 cup of grated coconut
2
2 cups of chicken broth
3
1/2 teaspoon of salt
4
1 tablespoon of butter
5
1 tablespoon of cornstarch
6
1/2 cup of heavy cream

Directions

1
Combine the coconut, chicken broth, seasonings, and butter with the cornstarch in a blender
2
Blend for about 2 minutes, then pour the mixture into a pot, add the heavy cream, and bring to a simmer
3
Reduce heat and let cook for about 5 minutes, stirring occasionally
4
Serve immediately, garnished with toasted and buttered bread cubes
5
Alternatively, it can also be served chilled
6
Recipe serves 3.