600 g of beef
1 1/2 liters of water
salt to taste
30 g of beef fennel
1/2 carrot
1 handfull of parsley
1 bouquet garni
1 garlic scapes
600 g of beef
1 1/2 liters of water
salt to taste
30 g of beef fennel
1/2 carrot
1 handfull of parsley
1 bouquet garni
1 garlic scapes
Clean the carrot and wash the bouquet garni, garlic scapes, and parsley as well
Place in water with salt
Let it boil
Add the beef and fennel
Lower the heat and cook until the beef is tender
Slice into finger-sized pieces and serve with hot vegetables or mashed potatoes and chives.
