1 cup of whole wheat flour
1 tablespoon of active dry yeast
1 cup of all-purpose flour with yeast
1 cup of light margarine
4 tablespoons of granulated sugar
1 egg, beaten
4 tablespoons of raisins
5 tablespoons of low-fat milk
1 cup of whole wheat flour
1 tablespoon of active dry yeast
1 cup of all-purpose flour with yeast
1 cup of light margarine
4 tablespoons of granulated sugar
1 egg, beaten
4 tablespoons of raisins
5 tablespoons of low-fat milk
Mix the whole wheat flour, yeast, and all-purpose flour in a bowl
Add the margarine and quickly mix until it forms a crumbly mixture
Add the sugar and raisins and mix again
Set aside
Beat the egg with milk and pour into the bowl
Mix well with a wooden spoon until a homogeneous dough forms
It will be slightly sticky, but that's okay
In a lightly oiled and floured baking dish, distribute 14 spoonfuls of the dough, leaving space between them for the morsels to grow
Place in a medium preheated oven for 10-15 minutes.