Roasted Potato Casserole

Name: Roasted Potato Casserole
Yield: 4
Ingredients: Half a kilogram of peeled and grated potatoes; One and one-third cups of milk; One large garlic clove, well squeezed; One medium-sized onion, finely chopped; Salt and black pepper to taste; One-half cup of shredded cheddar cheese

1
Half a kilogram of peeled and grated potatoes
2
One and one-third cups of milk
3
One large garlic clove, well squeezed
4
One medium-sized onion, finely chopped
5
Salt and black pepper to taste
6
One-half cup of shredded cheddar cheese

Ingredients

1
Half a kilogram of peeled and grated potatoes
2
One and one-third cups of milk
3
One large garlic clove, well squeezed
4
One medium-sized onion, finely chopped
5
Salt and black pepper to taste
6
One-half cup of shredded cheddar cheese

Directions

1
In a saucepan, mix together the potatoes, milk, onion, and garlic
2
Season to taste
3
Let it come to a boil, stirring constantly
4
Remove from heat and pour the mixture into a well-greased baking dish
5
Sprinkle with shredded cheese and bake in a hot oven (220°C) preheated for 25 minutes or until the potato is tender and the cheese is golden
6
Let it rest for 10 minutes before serving
7
Serve in 4 portions.