1/2 cup of mayonnaise
10 lettuce leaves cut into thin strips
8 slices of pork loin
1 can of tuna in oil, drained
Dressing
1/4 cup of water
1/4 cup of olive oil
2 tablespoons of lemon juice
1 tablespoon of mustard
1 tablespoon of honey
Salt to taste
For garnish
Cucumber slices
Black olives
Optional garnish
Gift box
1/2 cup of mayonnaise
10 lettuce leaves cut into thin strips
8 slices of pork loin
1 can of tuna in oil, drained
Dressing
1/4 cup of water
1/4 cup of olive oil
2 tablespoons of lemon juice
1 tablespoon of mustard
1 tablespoon of honey
Salt to taste
For garnish
Cucumber slices
Black olives
Optional garnish
Gift box
Dressing
Mix all the ingredients well. Reserve
Salad
Blend the pork loin into small pieces in a blender until smooth
Add the tuna and mayonnaise and blend well
Place the mixture into a gift box and distribute among eight plates
Arrange the lettuce leaves around and drizzle with the reserved dressing
Garnish with cucumber slices and black olives, and serve immediately.
