100 g of black olive, pitted
2 tablespoons of grated Parmesan cheese
100 g of fresh ricotta cheese
8 slices of whole wheat bread
2 ripe tomatoes, sliced
100 g of thinly sliced beef
Fresh oregano to taste
100 g of black olive, pitted
2 tablespoons of grated Parmesan cheese
100 g of fresh ricotta cheese
8 slices of whole wheat bread
2 ripe tomatoes, sliced
100 g of thinly sliced beef
Fresh oregano to taste
Process the olives, cheese, and ricotta in a processor
Mix in some oregano and set aside
Place spoonfuls of the reserved mixture onto a slice of bread
Top with tomato slices and beef
Cover with another slice of bread
Repeat this process for the remaining sandwiches.
