Pesto Spaghetti

Name: Pesto Spaghetti
Yield: 6
Ingredients: 250g spaghetti; Pesto sauce; 2 medium-sized onions, diced; 1 small red bell pepper, diced; 5 medium-sized tomatoes, diced; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon paprika; 300g ground beef; 4 tablespoons grated Parmesan cheese

1
250g spaghetti
2
Pesto sauce
3
2 medium-sized onions, diced
4
1 small red bell pepper, diced
5
5 medium-sized tomatoes, diced
6
2 tablespoons olive oil
7
1/2 teaspoon dried oregano
8
1 teaspoon salt
9
1/2 teaspoon paprika
10
300g ground beef
11
4 tablespoons grated Parmesan cheese

Ingredients

1
250g spaghetti
2
Pesto sauce
3
2 medium-sized onions, diced
4
1 small red bell pepper, diced
5
5 medium-sized tomatoes, diced
6
2 tablespoons olive oil
7
1/2 teaspoon dried oregano
8
1 teaspoon salt
9
1/2 teaspoon paprika
10
300g ground beef
11
4 tablespoons grated Parmesan cheese

Directions

1
1 Bring 3 liters of water to a boil with 1 tablespoon of salt in high heat
2
Cook, uncovered, until the spaghetti is al dente (10 minutes)
3
Pesto sauce
4
1 In a medium-sized pan, combine all the ingredients and cook over high heat until it comes to a boil
5
Reduce the heat and cook until the meat is tender
6
2 Drain the spaghetti and mix it with the pesto sauce
7
Sprinkle with Parmesan cheese and serve.