Salted Beef with Leite Milk Pudding

Name: Salted Beef with Leite Milk Pudding
Yield: 6
Ingredients: Prepare ahead of time; Ingredients; Beef; 1/4 cup of coarse salt; 1 kg of chuck roast with fat; 3 tablespoons of olive oil; 4 onions, peeled and cut into rings; Leite Milk Pudding; 2 cups of cold water; 1 cup of fine white cornmeal toasted flour; 1 liter of milk; Salt to taste; 1 tablespoon of butter; Accessories; Large glass refrigerator container; Plastic wrap

1
Prepare ahead of time
2
Ingredients
3
Beef
4
1/4 cup of coarse salt
5
1 kg of chuck roast with fat
6
3 tablespoons of olive oil
7
4 onions, peeled and cut into rings
8
Leite Milk Pudding
9
2 cups of cold water
10
1 cup of fine white cornmeal toasted flour
11
1 liter of milk
12
Salt to taste
13
1 tablespoon of butter
14
Accessories
15
Large glass refrigerator container
16
Plastic wrap

Ingredients

1
Prepare ahead of time
2
Ingredients
3
Beef
4
1/4 cup of coarse salt
5
1 kg of chuck roast with fat
6
3 tablespoons of olive oil
7
4 onions, peeled and cut into rings
8
Leite Milk Pudding
9
2 cups of cold water
10
1 cup of fine white cornmeal toasted flour
11
1 liter of milk
12
Salt to taste
13
1 tablespoon of butter
14
Accessories
15
Large glass refrigerator container
16
Plastic wrap

Directions

1
Preparation
2
Beef
3
Step 1:
4
Pass the coarse salt over the beef, transfer it to a refrigerator container, and cover with plastic wrap
5
Leave in the refrigerator for four days
6
Day of preparation: Remove excess salt by patting the beef dry with paper towels
7
Heat the olive oil in a large skillet and fry the beef on both sides
8
Remove and place on a serving platter
9
Add the onions and lightly brown them
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Place on the platter with the beef and serve hot
11
Leite Milk Pudding
12
In a bowl, combine water and cornmeal
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Mix well to prevent lumps
14
Transfer to a pot and add milk and salt
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Bring to a simmer, stirring constantly until thickened
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Just before serving, stir in the butter
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Yield: 6 servings
18
Calories per serving: 784
19
Easy