Sukiyaki (Sukiyaki: a Japanese fondue)

Cut the steak into very thin slices

Cut the green scallions lengthwise and in half

Wash and boil the angel hair pasta, then drain and cut it

Cut the soybean curd into 8 pieces

Mix together the soy sauce, soybean paste, beef broth, sake, and monosodium glutamate to taste

Reserve this mixture

Arrange the steak on a platter, placing some fat slices in the center

Arrange the vegetables on another plate

Place a hot skillet over an electric burner at the table

Heat the skillet, add the fat, and scrub the bottom and sides to grease it

Add the steak and vegetables gradually, cooking quickly while moistening with the soy sauce mixture

Each guest should pass the steak and vegetables through a raw egg beaten in small bowls before eating, but do not fry the meat or vegetables.