Onion Soup

Name: Onion Soup
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 2 cups of onions, sliced into thin rings; 4 cups of beef broth; poultry seasoning cut into small cubes and toasted; Parmesan cheese grated

1
2 tablespoons of butter or margarine
2
2 cups of onions, sliced into thin rings
3
4 cups of beef broth
4
poultry seasoning cut into small cubes and toasted
5
Parmesan cheese grated

Ingredients

1
2 tablespoons of butter or margarine
2
2 cups of onions, sliced into thin rings
3
4 cups of beef broth
4
poultry seasoning cut into small cubes and toasted
5
Parmesan cheese grated

Directions

1
Melt the butter or margarine in a saucepan over low heat
2
Slightly caramelize the onions and add 4 cups of beef broth
3
Close the lid of the saucepan, secure with the valve
4
Simmer for 10 minutes
5
Immediately cool the saucepan under cold water
6
Serve the soup in individual bowls covered with poultry seasoning and Parmesan cheese
7
Serve 4 to 6 servings.