Warm Sandwich

Name: Warm Sandwich
Yield: 4
Ingredients: 8 slices of 3 to 4-day-old bread (about 1 inch thick); 1 cup of milk; 2 beaten eggs; 8 slices of lean ham; 1/4 cup of oil; salt and pepper to taste

1
8 slices of 3 to 4-day-old bread (about 1 inch thick)
2
1 cup of milk
3
2 beaten eggs
4
8 slices of lean ham
5
1/4 cup of oil
6
salt and pepper to taste

Ingredients

1
8 slices of 3 to 4-day-old bread (about 1 inch thick)
2
1 cup of milk
3
2 beaten eggs
4
8 slices of lean ham
5
1/4 cup of oil
6
salt and pepper to taste

Directions

1
Place the milk in a shallow dish and, with the help of a fork, soak the bread in the milk until it is moist but not soggy
2
Fold each slice of bread in half over a slice of ham
3
Assemble all the sandwiches between two plates and top with a lid
4
Let them rest like this for 1/2 hour
5
Dip the sandwiches in the beaten eggs mixed with salt and pepper, then fry in hot oil until they're golden brown
6
Serve warm
7
Makes 4 servings.