Basque Omelet

Name: Basque Omelet
Ingredients: Ground Beef; Cured Ham; Garlic; Chopped Bell Peppers; Salt to Taste; Olive Oil

1
Ground Beef
2
Cured Ham
3
Garlic
4
Chopped Bell Peppers
5
Salt to Taste
6
Olive Oil

Ingredients

1
Ground Beef
2
Cured Ham
3
Garlic
4
Chopped Bell Peppers
5
Salt to Taste
6
Olive Oil

Directions

1
Mix ground beef with small pieces of cured ham, garlic and chopped bell peppers, and season with salt to taste
2
Form small balls with this mixture and fry them in olive oil for 5 minutes
3
Use these meatballs as filling for an omelet with bell pepper and onion.

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