1 1/2 cups of white kidney beans
3 cups of water
160g of smoked Canadian bacon, cut into strips
120g of pork sausage, cut into strips
150g of chorizo, cut into slices
200g of defatted pork loin, cut into chunks
1 clove of garlic
1 1/2 cups of white kidney beans
3 cups of water
160g of smoked Canadian bacon, cut into strips
120g of pork sausage, cut into strips
150g of chorizo, cut into slices
200g of defatted pork loin, cut into chunks
1 clove of garlic
Soak the white beans overnight
Add meats and garlic to a pressure cooker
Cook for 20 minutes after the pot comes to a boil
Let it sit for 8 hours
In a regular pot, cook for 1 hour.
