Food Guide
Chocolate Mousse with Hot Chocolate Sauce

Chocolate Mousse with Hot Chocolate Sauce

  • 1

    1 colorless gelatin, flavorless

  • 2

    3 egg whites

  • 3

    2 tablespoons of sweetened condensed milk

  • 4

    Add the sweetened condensed milk to the egg whites and whip. Add the dissolved gelatin (according to package instructions) and whip until it acquires a consistency. Chill in the refrigerator for 30 minutes.

  • 5

    For the sauce

  • 6

    1 cup of cocoa powder

  • 7

    1 cup of half-and-half

  • 8

    1 tablespoon of sweetened condensed milk

  • 9

    Whip in a blender and heat on the stove until hot. Serve warm over the chocolate mousse.

  • 10

    Caloric value: 48 calories per serving.

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