Oven-Baked Pasta with Tuna and Ricotta

Name: Oven-Baked Pasta with Tuna and Ricotta
Yield: 6
Ingredients: 12 ounces of pasta; 4 tablespoons of buttery spread; 4 beaten eggs; 1 cup of heavy cream; 2 cans of drained tuna in oil, flaked; 10 ounces of mozzarella cheese; 2 cups of shredded ricotta cheese; 2 tablespoons of dried oregano; Salt to taste; 4 tablespoons of grated Parmesan cheese; Olive oil to taste

1
12 ounces of pasta
2
4 tablespoons of buttery spread
3
4 beaten eggs
4
1 cup of heavy cream
5
2 cans of drained tuna in oil, flaked
6
10 ounces of mozzarella cheese
7
2 cups of shredded ricotta cheese
8
2 tablespoons of dried oregano
9
Salt to taste
10
4 tablespoons of grated Parmesan cheese
11
Olive oil to taste

Ingredients

1
12 ounces of pasta
2
4 tablespoons of buttery spread
3
4 beaten eggs
4
1 cup of heavy cream
5
2 cans of drained tuna in oil, flaked
6
10 ounces of mozzarella cheese
7
2 cups of shredded ricotta cheese
8
2 tablespoons of dried oregano
9
Salt to taste
10
4 tablespoons of grated Parmesan cheese
11
Olive oil to taste

Directions

1
Cook the pasta in boiling water with a pinch of salt and a drizzle of olive oil
2
Drain and, while it's still hot, mix it with buttery spread and beaten eggs
3
Next, add the heavy cream and tuna, stirring well
4
Taste and adjust seasoning as needed
5
Grease a baking dish with olive oil
6
Create a layer with half the pasta on the bottom
7
Follow with a layer of mozzarella cheese
8
Use the remaining pasta to create the third layer
9
Mix the ricotta with dried oregano, season with salt to taste, and cover the pasta
10
Dust with grated Parmesan cheese and drizzle with olive oil
11
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes
12
Serve immediately.