Chicken Stewed with Pumpkin

Name: Chicken Stewed with Pumpkin
Yield: 8
Ingredients: 1 chicken cut into pieces; Salt and pepper to taste; 1/2 cup white wine; 3 tablespoons olive oil; 1 onion cut into cubes; 2 cloves garlic minced; 2 tomatoes peeled and seeded cut into cubes; 500g pumpkin cut into pieces; 2 cups vegetable broth; 1 can coconut milk; Cilantro to taste

1
1 chicken cut into pieces
2
Salt and pepper to taste
3
1/2 cup white wine
4
3 tablespoons olive oil
5
1 onion cut into cubes
6
2 cloves garlic minced
7
2 tomatoes peeled and seeded cut into cubes
8
500g pumpkin cut into pieces
9
2 cups vegetable broth
10
1 can coconut milk
11
Cilantro to taste

Ingredients

1
1 chicken cut into pieces
2
Salt and pepper to taste
3
1/2 cup white wine
4
3 tablespoons olive oil
5
1 onion cut into cubes
6
2 cloves garlic minced
7
2 tomatoes peeled and seeded cut into cubes
8
500g pumpkin cut into pieces
9
2 cups vegetable broth
10
1 can coconut milk
11
Cilantro to taste

Directions

1
Season the chicken with salt, pepper, and wine
2
Let it sit in the refrigerator for 30 minutes
3
Heat the olive oil in a pan, sauté the onion and garlic
4
Add the chicken with seasoning and fry until browned
5
Add the tomato, pumpkin, and vegetable broth
6
Cook until the chicken and pumpkin are tender, being careful not to break apart
7
Add the coconut milk and cook for another 3 minutes
8
Turn off the heat and sprinkle with cilantro
9
Serve immediately.