Tender File Mignon with Oregano and Green Pepper Sauce

Name: Tender File Mignon with Oregano and Green Pepper Sauce
Ingredients: 1/2 pound file mignon; 1 tablespoon olive oil; 1 tablespoon oregano; Sauce:; 2 tablespoons butter or margarine; 1 small onion, finely chopped; 1/3 cup heavy cream; 2 egg yolks; 1 tablespoon green pepper, seeded

1
1/2 pound file mignon
2
1 tablespoon olive oil
3
1 tablespoon oregano
4
Sauce:
5
2 tablespoons butter or margarine
6
1 small onion, finely chopped
7
1/3 cup heavy cream
8
2 egg yolks
9
1 tablespoon green pepper, seeded

Ingredients

1
1/2 pound file mignon
2
1 tablespoon olive oil
3
1 tablespoon oregano
4
Sauce:
5
2 tablespoons butter or margarine
6
1 small onion, finely chopped
7
1/3 cup heavy cream
8
2 egg yolks
9
1 tablespoon green pepper, seeded

Directions

1
Rub the meat with the olive oil and oregano on all sides
2
Heat a pan and fry the file mignon until it reaches your desired level of doneness
3
When serving, slice into thin strips, arrange on a platter, and cover with a little sauce, serving the remainder separately
4
For the sauce: melt the butter or margarine in a pan over low heat until the onion begins to caramelize
5
Add the heavy cream mixed with egg yolks and cook while stirring constantly until it thickens slightly
6
Do not let it boil
7
Add the green pepper and stir.