Braised Steak Frenzy

Name: Braised Steak Frenzy
Total time: 30 min
Yield: 6
Ingredients: 6 steaks; 2 tablespoons of butter; 3 sliced onions; 2 bell peppers, seeded and sliced; Cognac to taste for flambéing; Salt and black pepper to taste

1
6 steaks
2
2 tablespoons of butter
3
3 sliced onions
4
2 bell peppers, seeded and sliced
5
Cognac to taste for flambéing
6
Salt and black pepper to taste

Ingredients

1
6 steaks
2
2 tablespoons of butter
3
3 sliced onions
4
2 bell peppers, seeded and sliced
5
Cognac to taste for flambéing
6
Salt and black pepper to taste

Directions

1
Season the steaks with salt and black pepper
2
In a skillet, melt half the butter and fry the steaks one by one until desired doneness
3
Reserve warm
4
In the same skillet, sauté the onion and bell peppers until they're caramelized and add Cognac to taste
5
Remove from heat, tilt the skillet slightly with a lighter and flambé the Cognac
6
When the flame dies down, serve immediately over the hot steaks.