Lamb Chops with Herbs

Name: Lamb Chops with Herbs
Yield: 6
Ingredients: 2 cloves of garlic; 1 medium onion (100g), cut into pieces; 2 tablespoons of chopped parsley; 3 tablespoons of vinegar; 1 teaspoon of paprika; 1/4 cup of olive oil (60ml); 2 kg of lamb chops; 1/2 teaspoon of salt; 1/2 cup of water (120ml)

1
2 cloves of garlic
2
1 medium onion (100g), cut into pieces
3
2 tablespoons of chopped parsley
4
3 tablespoons of vinegar
5
1 teaspoon of paprika
6
1/4 cup of olive oil (60ml)
7
2 kg of lamb chops
8
1/2 teaspoon of salt
9
1/2 cup of water (120ml)

Ingredients

1
2 cloves of garlic
2
1 medium onion (100g), cut into pieces
3
2 tablespoons of chopped parsley
4
3 tablespoons of vinegar
5
1 teaspoon of paprika
6
1/4 cup of olive oil (60ml)
7
2 kg of lamb chops
8
1/2 teaspoon of salt
9
1/2 cup of water (120ml)

Directions

1
Preheat the oven to 250°C (very hot)
2
No processor, combine garlic, onion, parsley, vinegar, paprika, and olive oil and blend until smooth. Reserve
3
Season the lamb chops with salt
4
Place them in a large baking dish and drizzle with the reserved garlic-parsley mixture
5
Bake in the preheated oven, flipping halfway through, until the lamb is golden brown and tender (approximately 1 hour and 20 minutes)
6
Transfer to a serving platter and reserve
7
Add water to the baking dish and heat over medium heat, scraping the bottom occasionally with a wooden spoon to obtain a smooth sauce (approximately 2 minutes)
8
Place this sauce in a bowl
9
With a spoon, carefully remove all the fat that has formed on the surface
10
Dress the reserved lamb chops with the sauce and serve immediately.