500g of top sirloin cut into 0.5cm thick slices
Salt and black pepper to taste
1/2 cup all-purpose flour
2 slightly beaten eggs
1 cup breadcrumbs
1 1/2 cups olive oil
500g of top sirloin cut into 0.5cm thick slices
Salt and black pepper to taste
1/2 cup all-purpose flour
2 slightly beaten eggs
1 cup breadcrumbs
1 1/2 cups olive oil
Season the steaks with salt and black pepper
Dredge in flour, pressing gently with your palms to ensure even coating
Next, dip into the beaten eggs and finally into the breadcrumbs
Heat about 1 1/2 inches of olive oil in a 9.5-inch skillet over medium heat
Cook three steaks at a time, adjusting the heat as needed to prevent burning
Flip once to brown both sides
Remove with a slotted spoon and drain on paper towels
Serve hot six times
Note: You can also use veal or pork chops
