1 chicken breast, cut into medium-sized pieces approximately 1 1/2 kg
1 tablespoon of salt
1 tablespoon of Aji-no-moto
2 tablespoons of oil
1 large can of pineapple chunks
2 tablespoons of soy sauce
1/4 cup of water
2 tablespoons of cornstarch
1 cup of chopped fresh cilantro
2 tomatoes, cut into wedges
1 green pepper, cut into thin strips
cooked rice, served hot
1 chicken breast, cut into medium-sized pieces approximately 1 1/2 kg
1 tablespoon of salt
1 tablespoon of Aji-no-moto
2 tablespoons of oil
1 large can of pineapple chunks
2 tablespoons of soy sauce
1/4 cup of water
2 tablespoons of cornstarch
1 cup of chopped fresh cilantro
2 tomatoes, cut into wedges
1 green pepper, cut into thin strips
cooked rice, served hot
Sprinkle the chicken with salt and Aji-no-moto
Coat the chicken on all sides with oil
Combine the pineapple chunks and soy sauce
Cover the pan
Simmer for 25 minutes
Add the water mixed with cornstarch, stirring until thickened
Add the cilantro, tomatoes, and green pepper
Cover and simmer for an additional 10 minutes
Serve with cooked rice, hot
Cut into 4 portions
