Chicken with Curry and Coconut Milk

Name: Chicken with Curry and Coconut Milk
Yield: 4
Ingredients: 3 tablespoons of olive oil; 4 cloves of garlic, minced; 2 boneless chicken breasts, cut into strips; 2 tablespoons of curry; 3 tablespoons of all-purpose flour; 1 cup of chicken broth; 1 cup of coconut milk; Salt and black pepper to taste; 1 cup of chopped parsley; Parsley and black pepper for garnish

1
3 tablespoons of olive oil
2
4 cloves of garlic, minced
3
2 boneless chicken breasts, cut into strips
4
2 tablespoons of curry
5
3 tablespoons of all-purpose flour
6
1 cup of chicken broth
7
1 cup of coconut milk
8
Salt and black pepper to taste
9
1 cup of chopped parsley
10
Parsley and black pepper for garnish

Ingredients

1
3 tablespoons of olive oil
2
4 cloves of garlic, minced
3
2 boneless chicken breasts, cut into strips
4
2 tablespoons of curry
5
3 tablespoons of all-purpose flour
6
1 cup of chicken broth
7
1 cup of coconut milk
8
Salt and black pepper to taste
9
1 cup of chopped parsley
10
Parsley and black pepper for garnish

Directions

1
In a pan, heat the olive oil and sauté the garlic for 30 seconds or until golden brown
2
Add the chicken breast and cook, stirring occasionally, for three minutes or until lightly browned
3
Add the curry and flour and stir well
4
Add the chicken broth and cook for five minutes, stirring constantly, until slightly thickened
5
Add the coconut milk and simmer for five minutes or until creamy
6
Season with salt and black pepper
7
Remove from heat and mix in parsley
8
Garnish with parsley and serve.