Fish Cake with Olive Sauce

Name: Fish Cake with Olive Sauce
Ingredients: Two-thirds cup of natural yogurt; One cup of salted cracker crumbs, crushed; One egg; One tablespoon of finely chopped onion; Half a kilogram of tuna or canned fish for mayonnaise, diced and drained; Salt and black pepper to taste; Olive sauce (see recipe below); Preheat the oven to moderate temperature (170°). Grease a 17.5 cm x 7.5 cm loaf pan and reserve. In a large bowl, beat the yogurt until creamy. Add the crushed crackers, egg, onion, tuna, salt, and pepper and mix well. Pour this mixture into the loaf pan and bake for about 30 minutes or until golden brown. Prepare the olive sauce and serve over the warm cake.; Olive Sauce; One cup of 200g natural yogurt at room temperature; 8 black olives, pitted; 2 small pickles, diced; 2 green onions, thinly sliced

1
Two-thirds cup of natural yogurt
2
One cup of salted cracker crumbs, crushed
3
One egg
4
One tablespoon of finely chopped onion
5
Half a kilogram of tuna or canned fish for mayonnaise, diced and drained
6
Salt and black pepper to taste
7
Olive sauce (see recipe below)
8
Preheat the oven to moderate temperature (170°). Grease a 17.5 cm x 7.5 cm loaf pan and reserve. In a large bowl, beat the yogurt until creamy. Add the crushed crackers, egg, onion, tuna, salt, and pepper and mix well. Pour this mixture into the loaf pan and bake for about 30 minutes or until golden brown. Prepare the olive sauce and serve over the warm cake.
9
Olive Sauce
10
One cup of 200g natural yogurt at room temperature
11
8 black olives, pitted
12
2 small pickles, diced
13
2 green onions, thinly sliced

Ingredients

1
Two-thirds cup of natural yogurt
2
One cup of salted cracker crumbs, crushed
3
One egg
4
One tablespoon of finely chopped onion
5
Half a kilogram of tuna or canned fish for mayonnaise, diced and drained
6
Salt and black pepper to taste
7
Olive sauce (see recipe below)
8
Preheat the oven to moderate temperature (170°). Grease a 17.5 cm x 7.5 cm loaf pan and reserve. In a large bowl, beat the yogurt until creamy. Add the crushed crackers, egg, onion, tuna, salt, and pepper and mix well. Pour this mixture into the loaf pan and bake for about 30 minutes or until golden brown. Prepare the olive sauce and serve over the warm cake.
9
Olive Sauce
10
One cup of 200g natural yogurt at room temperature
11
8 black olives, pitted
12
2 small pickles, diced
13
2 green onions, thinly sliced