Chicken Mousse Consommé ("Lord Mountbatten's Chicken Consommé")

Name: Chicken Mousse Consommé
Yield: 6
Ingredients: 18.7 oz of chicken mousse; Salt; Pepper; Paprika; 3.5 oz of heavy cream

Ingredients

1
Cook the chicken mousse in a boiling liter and a half of water over low heat for two hours
2
In the first boil, remove the foam
3
Add more boiling water when you notice the broth is reducing too much
4
Season with salt, pepper, and paprika
5
When the broth is ready and the chicken mousse is well cooked, remove it and chop it into pieces
6
Return it to the broth and add heavy cream at the moment of serving
7
Serve immediately
8
Serves 6 people.