Chicken Fricassee

Name: Chicken Fricassee
Ingredients: 1/4 cup of butter or margarine; 1/2 pound of chicken thighs; 1/2 cup of finely chopped onion; to taste salt; to taste black pepper; 1 tablespoon of mustard; 1/4 teaspoon of dried thyme; 1/4 cup of heavy cream

1
1/4 cup of butter or margarine
2
1/2 pound of chicken thighs
3
1/2 cup of finely chopped onion
4
to taste salt
5
to taste black pepper
6
1 tablespoon of mustard
7
1/4 teaspoon of dried thyme
8
1/4 cup of heavy cream

Ingredients

1
1/4 cup of butter or margarine
2
1/2 pound of chicken thighs
3
1/2 cup of finely chopped onion
4
to taste salt
5
to taste black pepper
6
1 tablespoon of mustard
7
1/4 teaspoon of dried thyme
8
1/4 cup of heavy cream

Directions

1
Melt the butter in a skillet
2
Add the chicken thighs and onion, and fry over low heat, stirring constantly for 5 to 8 minutes or until the chicken and onion are cooked through
3
Blend this mixture in a blender
4
Combine the remaining ingredients and blend until smooth
5
Pour into a serving dish or mold
6
Serve with toasted bread or thinly sliced baguette