First Song Rooster

Name: First Song Rooster
Yield: 3
Ingredients: 3 cups of milk; Coarse salt; 100g of bacon in 5 slices; Butter for greasing the skillet; 2 tablespoons (of soup) of olive oil; 1/2 small onion finely chopped; 2 sprigs of thyme; 1 cup of dry white wine

1
3 cups of milk
2
Coarse salt
3
100g of bacon in 5 slices
4
Butter for greasing the skillet
5
2 tablespoons (of soup) of olive oil
6
1/2 small onion finely chopped
7
2 sprigs of thyme
8
1 cup of dry white wine

Ingredients

1
3 cups of milk
2
Coarse salt
3
100g of bacon in 5 slices
4
Butter for greasing the skillet
5
2 tablespoons (of soup) of olive oil
6
1/2 small onion finely chopped
7
2 sprigs of thyme
8
1 cup of dry white wine

Directions

1
Wash the chickens and rub a bit of coarse salt inside them
2
Cover them with slices of bacon to prevent drying out during frying
3
Heat butter, olive oil, chopped onion, and thyme in a cast-iron skillet
4
When the onion is golden, add the chickens
5
Fry until the chickens are cooked and golden, then serve with fried polenta and white rice

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