Chicken Cutlet

Chicken Cutlet

1
1 chicken cutlet
2
salt
3
2 beaten eggs
4
chopped fresh parsley
5
Italian-style breadcrumbs

Ingredients

1
1 chicken cutlet
2
salt
3
2 beaten eggs
4
chopped fresh parsley
5
Italian-style breadcrumbs

Directions

1
Cut the chicken into bite-sized pieces and remove any bones
2
Gently pound the meat with a meat mallet to tenderize it slightly
3
Season with salt and pepper
4
Dredge the chicken pieces in flour, then beaten eggs, then Italian-style breadcrumbs, and fry until golden brown
5
Serve warm, garnished with lemon wedges.

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