Damasco and Linguiça Stuffing for Turkey

Name: Damasco and Linguiça Stuffing for Turkey
Ingredients: 1 cup of dried damaskos; 1/2 pound of skinless linguiça, without the peel; 1 finely chopped onion; 1 minced garlic tooth; 2 tablespoons of olive oil; 8 cups of fresh parsley breadcrumbs; 1/2 cup of apricot liqueur; 1 teaspoon of salt; 1/4 teaspoon of pepper; 1/2 teaspoon of marjoram

1
1 cup of dried damaskos
2
1/2 pound of skinless linguiça, without the peel
3
1 finely chopped onion
4
1 minced garlic tooth
5
2 tablespoons of olive oil
6
8 cups of fresh parsley breadcrumbs
7
1/2 cup of apricot liqueur
8
1 teaspoon of salt
9
1/4 teaspoon of pepper
10
1/2 teaspoon of marjoram

Ingredients

1
1 cup of dried damaskos
2
1/2 pound of skinless linguiça, without the peel
3
1 finely chopped onion
4
1 minced garlic tooth
5
2 tablespoons of olive oil
6
8 cups of fresh parsley breadcrumbs
7
1/2 cup of apricot liqueur
8
1 teaspoon of salt
9
1/4 teaspoon of pepper
10
1/2 teaspoon of marjoram

Directions

1
Cook the damaskos over low heat with a little water until they become soft
2
Drain them and reserve the liquid
3
Pulse
4
Fry the skinless linguiça, without the peel (if it has fat, drain it)
5
In a skillet, fry the onion and garlic in olive oil
6
Combine in a bowl the damaskos, linguiça, parsley breadcrumbs, salt, pepper, apricot liqueur, reserved liquid, minced garlic, and well-mixed olive oil
7
If it's too dry, add a little more liqueur
8
Use to stuff a 4-pound turkey.