Muma

Name: Muma
Yield: 4
Ingredients: 2 cups of fish broth (optional: use a dissolved tablet); 1/2 cup of cassava flour; 1/4 cup of coriander; 1/4 cup of chopped green scallions; 3 tablespoons of annatto oil; 3 tablespoons of olive oil; 3 diced tomatoes; 2 large onions; 2 minced garlic cloves; 1 kg of lobsters (or shredded crab meat); Lemon juice from 1 lemon; Salt to taste

1
2 cups of fish broth (optional: use a dissolved tablet)
2
1/2 cup of cassava flour
3
1/4 cup of coriander
4
1/4 cup of chopped green scallions
5
3 tablespoons of annatto oil
6
3 tablespoons of olive oil
7
3 diced tomatoes
8
2 large onions
9
2 minced garlic cloves
10
1 kg of lobsters (or shredded crab meat)
11
Lemon juice from 1 lemon
12
Salt to taste

Ingredients

1
2 cups of fish broth (optional: use a dissolved tablet)
2
1/2 cup of cassava flour
3
1/4 cup of coriander
4
1/4 cup of chopped green scallions
5
3 tablespoons of annatto oil
6
3 tablespoons of olive oil
7
3 diced tomatoes
8
2 large onions
9
2 minced garlic cloves
10
1 kg of lobsters (or shredded crab meat)
11
Lemon juice from 1 lemon
12
Salt to taste

Directions

1
Clean the lobsters and season with salt and lemon
2
In a pan, heat the olive oil and sauté the garlic
3
Add the onion and tomato, and cook for 5 minutes
4
Add the lobsters and simmer for 3 minutes
5
Add the broth, coriander, and annatto oil
6
Let it cook for another 3 minutes
7
Taste and adjust the seasoning as needed, adding cassava flour gradually, stirring with a wooden spoon
8
Add the chopped scallions, mix well, and serve with white rice.