Crescent Roll Stuffed with Ham and Cheese

Name: Crescent Roll Stuffed with Ham and Cheese
Yield: 6
Ingredients: 1 can of ham (360g), drained; 2 tablespoons of chopped onion; 1 tablespoon of grated root (optional); 1 teaspoon of black pepper; 1 egg, beaten; 1 tablespoon of water; 1/2 cup of crescent roll dough; 2 tablespoons of butter or margarine; 6 slices of cheddar cheese; 1 can of mixed vegetables (250g); 1 small can of mushroom soup concentrate (320g); 1/3 cup of milk

1
1 can of ham (360g), drained
2
2 tablespoons of chopped onion
3
1 tablespoon of grated root (optional)
4
1 teaspoon of black pepper
5
1 egg, beaten
6
1 tablespoon of water
7
1/2 cup of crescent roll dough
8
2 tablespoons of butter or margarine
9
6 slices of cheddar cheese
10
1 can of mixed vegetables (250g)
11
1 small can of mushroom soup concentrate (320g)
12
1/3 cup of milk

Ingredients

1
1 can of ham (360g), drained
2
2 tablespoons of chopped onion
3
1 tablespoon of grated root (optional)
4
1 teaspoon of black pepper
5
1 egg, beaten
6
1 tablespoon of water
7
1/2 cup of crescent roll dough
8
2 tablespoons of butter or margarine
9
6 slices of cheddar cheese
10
1 can of mixed vegetables (250g)
11
1 small can of mushroom soup concentrate (320g)
12
1/3 cup of milk

Directions

1
In a bowl, mix together the ham, onion, root (optional), and black pepper
2
Divide into 6 portions and shape into balls
3
Mix together the egg and water
4
Dip each ball into this egg mixture, then coat with crescent roll dough
5
Melt butter or margarine in a skillet and cook the balls lightly
6
Place the balls in a baking dish or oven-safe form that can hold them in a single layer
7
Cut the cheese slices diagonally and place 2 slices on top of each ball, slightly overlapping
8
Dissolve the soup in a pot with milk and add drained vegetables
9
Heat until warm
10
Pour over the balls and bake in a moderate temperature oven (170°C) for 12 minutes
11
Serve 6 portions.