Cod Fritters with Black Bean Salad

Name: Cod Fritters with Black Bean Salad
Yield: 8
Ingredients: 2/3 cup all-purpose flour; 1/2 cup milk; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped bell pepper; 1 tablespoon active dry yeast; 300g codfish; 2 beaten eggs; Salt to taste; Salad; 4 cups cooked black beans; 1/2 cup olive oil; 1/4 cup finely chopped bell pepper; 1/4 cup vinegar; 2 small tomatoes, diced; 1 finelly chopped onion; Salt to taste; For frying; Oil

1
2/3 cup all-purpose flour
2
1/2 cup milk
3
2 tablespoons finely chopped onion
4
2 tablespoons finely chopped bell pepper
5
1 tablespoon active dry yeast
6
300g codfish
7
2 beaten eggs
8
Salt to taste
9
Salad
10
4 cups cooked black beans
11
1/2 cup olive oil
12
1/4 cup finely chopped bell pepper
13
1/4 cup vinegar
14
2 small tomatoes, diced
15
1 finelly chopped onion
16
Salt to taste
17
For frying
18
Oil

Ingredients

1
2/3 cup all-purpose flour
2
1/2 cup milk
3
2 tablespoons finely chopped onion
4
2 tablespoons finely chopped bell pepper
5
1 tablespoon active dry yeast
6
300g codfish
7
2 beaten eggs
8
Salt to taste
9
Salad
10
4 cups cooked black beans
11
1/2 cup olive oil
12
1/4 cup finely chopped bell pepper
13
1/4 cup vinegar
14
2 small tomatoes, diced
15
1 finelly chopped onion
16
Salt to taste
17
For frying
18
Oil

Directions

1
Soak the codfish in water for 36 hours, changing the water at least four times during that period
2
Cook the codfish for 5 minutes in boiling water
3
Drain and let it cool
4
Break into flakes, removing the skin and bones
5
Combine with onion and bell pepper
6
In a bowl, mix the egg, flour, and yeast
7
Gradually add milk, stirring always
8
Add codfish and season with salt
9
Heat enough oil in a skillet over high heat
10
Fry spoonfuls of the mixture in hot oil until golden brown on both sides (when placing the mixture in the skillet, dip the spoon briefly in the oil to prevent the batter from spreading)
11
Drain on paper towels
12
Salad
13
Combine all ingredients and mix carefully
14
Serve immediately with fritters.