3/4 teaspoon of salt
1 kg of sardines
2 large onions, chopped
1/2 cup of olive oil
750 g of fresh tomatoes
1 can of tomato sauce (1/2 cup)
to taste with salt and pepper
1/2 cup of parsley
2 cups of white wine
1 1/2 cups of water
3/4 teaspoon of salt
1 kg of sardines
2 large onions, chopped
1/2 cup of olive oil
750 g of fresh tomatoes
1 can of tomato sauce (1/2 cup)
to taste with salt and pepper
1/2 cup of parsley
2 cups of white wine
1 1/2 cups of water
Rinse the sardines
Season with salt and let it sit for a few hours
Prepare the sauce, caramelizing the onions in olive oil
Add the peeled tomatoes, tomato sauce, salt, pepper, parsley, wine, and water
Let it cook slowly for 30 minutes
Add the fish
Continue cooking slowly until the fish is cooked
Serve in deep plates over slices of bread
Serves 4
