Cut a portion of pork (about 1/4 pound, preferably) and remove the rind. Place it on the grill rack with skin side up and everything. The rind is for the meat to cook without burning. When the meat is golden brown, lift off the rind: it comes out intact. Slice into thin strips. Make a sauce with tomato, onion, capers, green seasonings. Arrange everything in a baking dish, layering a portion of meat, a portion of sauce. Put it in the oven and let it sit for about 15 minutes to allow the flavors to meld.
Cut a portion of pork (about 1/4 pound, preferably) and remove the rind. Place it on the grill rack with skin side up and everything. The rind is for the meat to cook without burning. When the meat is golden brown, lift off the rind: it comes out intact. Slice into thin strips. Make a sauce with tomato, onion, capers, green seasonings. Arrange everything in a baking dish, layering a portion of meat, a portion of sauce. Put it in the oven and let it sit for about 15 minutes to allow the flavors to meld.
