3 cups of cooked soybean, chopped (see basic recipe)
1 large carrot, grated (1 cup)
1 medium onion, diced
1 stalk and leaves of parsley, chopped
1/3 cup of green pepper, diced
2 tablespoons of chopped scallions
1 tablespoon of oil
2 eggs, beaten
3 cups of cooked soybean, chopped (see basic recipe)
1 large carrot, grated (1 cup)
1 medium onion, diced
1 stalk and leaves of parsley, chopped
1/3 cup of green pepper, diced
2 tablespoons of chopped scallions
1 tablespoon of oil
2 eggs, beaten
Mix all ingredients in a large bowl
Pour into an English muffin tin, 22.5 cm x 12.5 cm, and bake in a moderate oven (170°F) for 35 minutes
Let it cool in the pan and remove carefully
Cut into thick slices
Serve with tomato sauce
Serves 6.
