4 tablespoons of olive oil
200g of smoked bacon, diced
2 medium onions, chopped
4 cloves of garlic, minced
1 kg of ground beef
3 sprigs of rosemary, chopped
2 cans of vegetable selection
5 hard-boiled eggs, chopped
1 tablespoon of Worcestershire sauce (optional)
Salt and black pepper to taste
4 tablespoons of olive oil
200g of smoked bacon, diced
2 medium onions, chopped
4 cloves of garlic, minced
1 kg of ground beef
3 sprigs of rosemary, chopped
2 cans of vegetable selection
5 hard-boiled eggs, chopped
1 tablespoon of Worcestershire sauce (optional)
Salt and black pepper to taste
Heat the olive oil in a large pot and fry the bacon until golden brown
Add the onion and garlic and cook for 5 minutes
Add the ground beef and rosemary, season
Cook, stirring occasionally, until the meat is cooked and tender
Add the vegetables, stir well, and remove from heat
Add the chopped eggs and season with Worcestershire sauce
Serve with bread or rice
Serves 8 portions
431 calories per serving
Note: This dish can be stored in the refrigerator for up to 3 days
It can also be served chilled or hot.
