Leavened Milk Chicken with Pumpkin

Name: Leavened Milk Chicken with Pumpkin
Yield: 5
Ingredients: 1 pumpkin, 3 tablespoons of soybean oil; 4 tablespoons of sugar; 2 tablespoons of honey; cinnamon to taste; black pepper to taste; 5 milk chicken pieces; 150g of butter; 2 garlic cloves, minced; 1/2 teaspoon of grated ginger; 1 tablespoon of soybean oil; 1 tablespoon of olive oil; 2 large onions, finely chopped; 100g of almonds, peeled and fried; 20 black prunes, cooked in water and quickly fried in butter and honey; 1 tablespoon of sesame seeds; 2 hard-boiled eggs, cut into 4 parts

1
1 pumpkin, 3 tablespoons of soybean oil
2
4 tablespoons of sugar
3
2 tablespoons of honey
4
cinnamon to taste
5
black pepper to taste
6
5 milk chicken pieces
7
150g of butter
8
2 garlic cloves, minced
9
1/2 teaspoon of grated ginger
10
1 tablespoon of soybean oil
11
1 tablespoon of olive oil
12
2 large onions, finely chopped
13
100g of almonds, peeled and fried
14
20 black prunes, cooked in water and quickly fried in butter and honey
15
1 tablespoon of sesame seeds
16
2 hard-boiled eggs, cut into 4 parts

Ingredients

1
1 pumpkin, 3 tablespoons of soybean oil
2
4 tablespoons of sugar
3
2 tablespoons of honey
4
cinnamon to taste
5
black pepper to taste
6
5 milk chicken pieces
7
150g of butter
8
2 garlic cloves, minced
9
1/2 teaspoon of grated ginger
10
1 tablespoon of soybean oil
11
1 tablespoon of olive oil
12
2 large onions, finely chopped
13
100g of almonds, peeled and fried
14
20 black prunes, cooked in water and quickly fried in butter and honey
15
1 tablespoon of sesame seeds
16
2 hard-boiled eggs, cut into 4 parts

Directions

1
First prepare the pumpkin: peel it completely
2
cut it into pieces and cook it in seasoned water with salt
3
Remove it and let it rest over a strainer to drain all the liquid
4
Put it in a pan and bring it to medium heat
5
Cook, stirring constantly, until all the liquid evaporates
6
Add soybean oil and sugar and cook for another 5 minutes, stirring always
7
To finish, add honey and cinnamon and season to taste with salt and black pepper
8
Reserve, covering well, to prevent a crust from forming
9
For the chicken pieces: sprinkle them with salt and black pepper
10
Put them in a pan with butter, soybean oil, olive oil, minced garlic, grated ginger, onion, and a little salt
11
Let it simmer in medium heat for 10 minutes
12
Flip the chicken pieces to coat them evenly with the sauce
13
Add 2 cups of water
14
Lower the heat, cover, and let it cook slowly
15
When the chicken is cooked, remove it from the pan and let the sauce reduce
16
At serving time, warm the chicken in the sauce
17
Warm the pumpkin mass
18
Arrange the sauce on a platter
19
Place the chicken pieces on top
20
Cover with the pumpkin mass
21
Sprinkle with toasted sesame seeds
22
Place prunes and almonds intermingled between the chicken pieces
23
Finally, garnish with egg pieces, 5 ways.