Chicken Cuscus

Name: Chicken Cuscus
Yield: 8
Ingredients: 4 tablespoons of olive oil; 60 g of butter; 1 small onion, finely chopped; 300 g of cooked chicken breast, cut into cubes; 1/2 red bell pepper, cut into cubes; 1/2 cup of peas; 1/2 cup of tomato sauce; 2 cups of vegetable broth; 3 tablespoons of chopped cilantro; Salt and black pepper to taste; 11/2 cups of cornmeal; Oil for greasing; 1 hard-boiled egg, cut into slices; 1 tomato, cut into slices

1
4 tablespoons of olive oil
2
60 g of butter
3
1 small onion, finely chopped
4
300 g of cooked chicken breast, cut into cubes
5
1/2 red bell pepper, cut into cubes
6
1/2 cup of peas
7
1/2 cup of tomato sauce
8
2 cups of vegetable broth
9
3 tablespoons of chopped cilantro
10
Salt and black pepper to taste
11
11/2 cups of cornmeal
12
Oil for greasing
13
1 hard-boiled egg, cut into slices
14
1 tomato, cut into slices

Ingredients

1
4 tablespoons of olive oil
2
60 g of butter
3
1 small onion, finely chopped
4
300 g of cooked chicken breast, cut into cubes
5
1/2 red bell pepper, cut into cubes
6
1/2 cup of peas
7
1/2 cup of tomato sauce
8
2 cups of vegetable broth
9
3 tablespoons of chopped cilantro
10
Salt and black pepper to taste
11
11/2 cups of cornmeal
12
Oil for greasing
13
1 hard-boiled egg, cut into slices
14
1 tomato, cut into slices

Directions

1
Heat the olive oil in a large skillet, melt the butter, sauté the onion and chicken until cooked through
2
Add the bell pepper, peas, tomato sauce, and vegetable broth
3
Let it simmer for 10 minutes after coming to a boil
4
Season with cilantro, salt, and black pepper
5
Gradually add the cornmeal, stirring constantly
6
Grease a 20 cm diameter ring mold with oil
7
Line the bottom of the mold with egg and tomato slices
8
Add the cuscus and press down
9
Let it cool and demold