Beef Stroganoff

Cut the beef into small pieces

Mix the flour and seasonings and add to the beef, mixing well

Melt the butter or margarine in a pan and cook the beef

Cook the onion and drained mushrooms in additional butter

Combine the liquid from the mushroom can, onion, half of the mushrooms, beef broth, and sour cream in a blender

Blend for 10 seconds or until smooth

Pour over the beef and add the reserved mushrooms

Simmer without covering on medium heat for 15 minutes, stirring occasionally

Serve with rice or macaroni

Serves 4