'1 cup of dust (approximately 700g) cleaned'
'2 tablespoons white vinegar'
'200g cherry tomatoes, halved'
'1 red onion'
'2 medium cooked potatoes, cut into sticks'
'3 tablespoons chopped parsley'
'4 sprigs of fresh mint leaves, chopped'
'Lime juice to taste'
'Extra virgin olive oil to taste'
'Salt and black pepper to taste'
'1 cup of dust (approximately 700g) cleaned'
'2 tablespoons white vinegar'
'200g cherry tomatoes, halved'
'1 red onion'
'2 medium cooked potatoes, cut into sticks'
'3 tablespoons chopped parsley'
'4 sprigs of fresh mint leaves, chopped'
'Lime juice to taste'
'Extra virgin olive oil to taste'
'Salt and black pepper to taste'
'Peel the onion and slice it thinly
Let it soak in cold water.'
'Place the dust in a pot with boiling water (enough to cover the mollusk) and white vinegar.'
'The boil will stop.'
'When it starts boiling again, remove the dust, drain, let it cool, and cut into slices.'
'Combine the potatoes, cherry tomatoes, peeled onion, parsley, and mint
Season with lime juice, olive oil, salt, and black pepper.'
'Let it marinate in the refrigerator for at least half an hour.'
