Grilled Meat with Wine, Scallions, and Carrots (French-style Beef)

Name: Grilled Meat with Wine, Scallions, and Carrots
Ingredients: 2 kg of alligator or contrafilé; 8 slices of bacon; 2 tablespoons of butter or margarine; 3 tablespoons of brandy; 1 cup of white wine; 1 sprig of rosemary; Fresh thyme to taste; Salt and pepper to taste; 18 small, peeled scallions; 6 large, peeled carrots

1
2 kg of alligator or contrafilé
2
8 slices of bacon
3
2 tablespoons of butter or margarine
4
3 tablespoons of brandy
5
1 cup of white wine
6
1 sprig of rosemary
7
Fresh thyme to taste
8
Salt and pepper to taste
9
18 small, peeled scallions
10
6 large, peeled carrots

Ingredients

1
2 kg of alligator or contrafilé
2
8 slices of bacon
3
2 tablespoons of butter or margarine
4
3 tablespoons of brandy
5
1 cup of white wine
6
1 sprig of rosemary
7
Fresh thyme to taste
8
Salt and pepper to taste
9
18 small, peeled scallions
10
6 large, peeled carrots

Directions

1
Cover the meat with bacon
2
Secure it with skewers
3
Dredge the meat in melted butter or margarine on all sides
4
Soak the brandy and set it alight over the meat
5
Once the flames die down, place the meat with the liquid in a shallow baking dish
6
Add the wine and enough water to almost cover the meat
7
Combine the remaining ingredients
8
Season to taste
9
Place in a moderate oven and cook until the meat is tender