Spinach Fritters with Spinach Sauce

Name: Spinach Fritters with Spinach Sauce
Yield: 6
Ingredients: 6 beef fillets; Salt and pepper to taste; 1/2 cup (chalice) of white wine.; Sauce:; Washed spinach leaves 1 handful; 1 tablespoon butter; Small diced onion 1 piece; 2 tablespoons all-purpose flour; 1/2 liter milk; 1 can cream of milk; 100 grams grated Parmesan cheese

1
6 beef fillets
2
Salt and pepper to taste
3
1/2 cup (chalice) of white wine.
4
Sauce:
5
Washed spinach leaves 1 handful
6
1 tablespoon butter
7
Small diced onion 1 piece
8
2 tablespoons all-purpose flour
9
1/2 liter milk
10
1 can cream of milk
11
100 grams grated Parmesan cheese

Ingredients

1
6 beef fillets
2
Salt and pepper to taste
3
1/2 cup (chalice) of white wine.
4
Sauce:
5
Washed spinach leaves 1 handful
6
1 tablespoon butter
7
Small diced onion 1 piece
8
2 tablespoons all-purpose flour
9
1/2 liter milk
10
1 can cream of milk
11
100 grams grated Parmesan cheese

Directions

1
Season the fritters with salt, pepper, and wine
2
Let it marinate for at least 20 minutes
3
Dust a non-stick skillet with butter, cook the meat evenly until browned, and keep warm
4
Sauce:
5
Blanch spinach leaves in boiling water for two minutes
6
Drain, let cool, squeeze out excess water, and chop
7
In a saucepan, melt butter, caramelize onion, and add spinach
8
Dissolve flour in milk, cook while stirring until thickened, then remove from heat
9
Remove from heat, mix in cream of milk and Parmesan cheese
10
Serve the fritters with the sauce.