1 liter of chicken broth
"2 eggs, lightly beaten"
1 pinch of salt
"1 tablespoon of wheat flour"
"2 tablespoons of Parmesan cheese"
1 liter of chicken broth
"2 eggs, lightly beaten"
1 pinch of salt
"1 tablespoon of wheat flour"
"2 tablespoons of Parmesan cheese"
In a pot, bring the chicken broth to a boil
Mix the eggs, salt, wheat flour, and Parmesan cheese in a bowl
Add this mixture slowly over the boiling broth and let cook for 1 minute
Stir with a fork to break up the egg strands
Serve hot
Serves 4
203 calories per serving.
