Galician Stew

Name: Galician Stew
Yield: 4
Ingredients: Three-quarters cup of white bean; 125 grams of smoked ham; 125 grams of smoked bacon; Seven cups of water; One-half medium onion; One-half small white cabbage; Three turnips; Some turnip greens; Salt and pepper to taste

1
Three-quarters cup of white bean
2
125 grams of smoked ham
3
125 grams of smoked bacon
4
Seven cups of water
5
One-half medium onion
6
One-half small white cabbage
7
Three turnips
8
Some turnip greens
9
Salt and pepper to taste

Ingredients

1
Three-quarters cup of white bean
2
125 grams of smoked ham
3
125 grams of smoked bacon
4
Seven cups of water
5
One-half medium onion
6
One-half small white cabbage
7
Three turnips
8
Some turnip greens
9
Salt and pepper to taste

Directions

1
Pour seven cups of cold water over the white bean, smoked ham, and smoked bacon in a clay pot
2
Cover and cook slowly for about 2 hours
3
Add the onion, cabbage, turnips, and turnip greens, all chopped
4
Mix well but do not mash the beans too much
5
Taste and season with salt and pepper to taste, and let it simmer for another hour or so
6
Serve in large soup bowls with the meat cut into small pieces
7
Portions are served four times.