Spaghetti Frittata

Name: Spaghetti Frittata
Yield: 4
Ingredients: 1 tablespoon of olive oil; 3 tablespoons of butter; 2 crushed cloves of garlic; 1 cup of grated mozzarella cheese; 3 cups of leftover cooked spaghetti, cut into pieces (Penne optional); 5 lightly beaten eggs; 2 cups of chopped kale leaves; Salt to taste

1
1 tablespoon of olive oil
2
3 tablespoons of butter
3
2 crushed cloves of garlic
4
1 cup of grated mozzarella cheese
5
3 cups of leftover cooked spaghetti, cut into pieces (Penne optional)
6
5 lightly beaten eggs
7
2 cups of chopped kale leaves
8
Salt to taste

Ingredients

1
1 tablespoon of olive oil
2
3 tablespoons of butter
3
2 crushed cloves of garlic
4
1 cup of grated mozzarella cheese
5
3 cups of leftover cooked spaghetti, cut into pieces (Penne optional)
6
5 lightly beaten eggs
7
2 cups of chopped kale leaves
8
Salt to taste

Directions

1
In a medium skillet, heat the olive oil and butter over medium heat
2
Add the garlic and cook until golden brown
3
Mix in the remaining ingredients and place them in the skillet
4
Spread out the mixture and cook for three minutes or until golden brown on one side
5
Flip the frittata and cook the other side until golden brown, then remove from heat and serve immediately.

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