Sweet Potato Dumplings for Soup, Stew, and Gravy (Dumplings)

Name: Sweet Potato Dumplings for Soup, Stew, and Gravy
Yield: 12
Ingredients: '2/3 cup of mashed sweet potatoes'; '1 cup of flour'; '4 teaspoons of active dry yeast'; '1 teaspoon of salt'; '2 tablespoons of butter or oil'; '1/2 cup of milk, approximately'

1
'2/3 cup of mashed sweet potatoes'
2
'1 cup of flour'
3
'4 teaspoons of active dry yeast'
4
'1 teaspoon of salt'
5
'2 tablespoons of butter or oil'
6
'1/2 cup of milk, approximately'

Ingredients

1
'2/3 cup of mashed sweet potatoes'
2
'1 cup of flour'
3
'4 teaspoons of active dry yeast'
4
'1 teaspoon of salt'
5
'2 tablespoons of butter or oil'
6
'1/2 cup of milk, approximately'

Directions

1
Mix the ingredients and form 2-cm thick rolls
2
Cut the dough into desired shapes
3
Place the dumplings together in a greased pot with boiling water, cover well, and cook at steam for about 12 minutes
4
Make 12 dumplings that are 3 cm in diameter
5
Notation: To keep the dumplings soft, do not add all the flour at once
6
Add only 2/3 of the indicated amount
7
Add just enough flour to achieve a good consistency by testing the mixture with small balls in boiling water
8
If it does not break apart, it is good and no more flour is needed
9
If the dumplings fall apart, you need more flour
10
Too much flour makes the dumplings heavy and soggy.