Stuffed Pepper

Place the cooked ground beef in a skillet

Add the oregano, tomato sauce, and olives

Check the seasoning and cover the skillet

Cook for 15 minutes

While the meat is cooking, cut off the tops of the peppers, remove the seeds, and cook them in boiling salted water for 10 to 15 minutes

Remove from the water and drain well

Let the meat cool slightly and add the eggs

Mix well

Preheat the oven

Cut a thin slice from the bottom of each pepper to make it stable

Fill the peppers with the meat mixture and replace the tops

Place the peppers in a shallow baking dish, greased

Bake at moderate heat for 1 hour

Drizzle with tomato sauce.