Beef Consommé Gelato (Gelato-Style Beef Broth)

Name: Beef Consommé Gelato
Ingredients: 1/2 kg of beef bones; 1/2 kg of lean beef; 3 egg whites; 1 handful of fresh parsley (with green onions); 1 onion; 2 bell pepper seeds; 1/2 sheet of bay leaves; 2 sprigs of thyme; salt; 2 red bell peppers in brine (optional)

1
1/2 kg of beef bones
2
1/2 kg of lean beef
3
3 egg whites
4
1 handful of fresh parsley (with green onions)
5
1 onion
6
2 bell pepper seeds
7
1/2 sheet of bay leaves
8
2 sprigs of thyme
9
salt
10
2 red bell peppers in brine (optional)

Ingredients

1
1/2 kg of beef bones
2
1/2 kg of lean beef
3
3 egg whites
4
1 handful of fresh parsley (with green onions)
5
1 onion
6
2 bell pepper seeds
7
1/2 sheet of bay leaves
8
2 sprigs of thyme
9
salt
10
2 red bell peppers in brine (optional)

Directions

1
Simmer the beef bones in 2 liters of water for 1 hour
2
Cut the beef into strips and grind it through a meat grinder, then mix with the egg whites, parsley, green onions, and onion
3
Let it simmer for another hour in the broth
4
Strain the broth through a fine-mesh sieve and chill it in the refrigerator until it's well chilled
5
Serve with red bell peppers in brine, cut into small pieces.

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