Linguiça Tart

Name: Linguiça Tart
Yield: 10
Ingredients: '2 small diced potatoes'; '2 small diced carrots'; '1 small diced yellow bell pepper'; '1 tablespoon of olive oil'; '300g defumado calabresa linguiça cut into small pieces'; '2 finely chopped garlic scapes'; 'Salt and pepper to taste'; '250g puff pastry for tart'; '4 eggs'; '4 tablespoons of heavy cream'; '1 teaspoon of chili flakes'; '150g grated cheddar cheese'

1
'2 small diced potatoes'
2
'2 small diced carrots'
3
'1 small diced yellow bell pepper'
4
'1 tablespoon of olive oil'
5
'300g defumado calabresa linguiça cut into small pieces'
6
'2 finely chopped garlic scapes'
7
'Salt and pepper to taste'
8
'250g puff pastry for tart'
9
'4 eggs'
10
'4 tablespoons of heavy cream'
11
'1 teaspoon of chili flakes'
12
'150g grated cheddar cheese'

Ingredients

1
'2 small diced potatoes'
2
'2 small diced carrots'
3
'1 small diced yellow bell pepper'
4
'1 tablespoon of olive oil'
5
'300g defumado calabresa linguiça cut into small pieces'
6
'2 finely chopped garlic scapes'
7
'Salt and pepper to taste'
8
'250g puff pastry for tart'
9
'4 eggs'
10
'4 tablespoons of heavy cream'
11
'1 teaspoon of chili flakes'
12
'150g grated cheddar cheese'

Directions

1
'Boil the potato, carrot, and bell pepper in salted water for 10 minutes
2
Drain.'
3
'In a pan, heat the olive oil and cook the linguiça until browned.'
4
'Add the garlic scapes, potato, carrot, and bell pepper to the pan
5
Season with salt, pepper, and chili flakes
6
Cook for 2 minutes
7
Let cool.'
8
'Roll out the puff pastry and line a 22cm diameter tart mold with it.'
9
'In a blender, beat the eggs, heavy cream, and chili flakes together.'
10
'Place the linguiça mixture on top of the pastry, followed by the legumes, then sprinkle the egg mixture evenly over the filling
11
Top with grated cheddar cheese.'
12
'Bake in a preheated oven at 180°C for 35 minutes or until golden brown.'