Cabbage Roll

Name: Cabbage Roll
Yield: 6
Ingredients: 6 large cabbage leaves; For the filling; 2 cups of cooked ham, cut into cubes; 1 cup of grated Swiss cheese; 1 whole egg; 1/4 cup of breadcrumbs; A pinch of mustard powder; For the topping; 3 tablespoons of grated Parmesan cheese; 2 tablespoons of grated Swiss cheese, coarsely ground; A pinch of cayenne pepper

1
6 large cabbage leaves
2
For the filling
3
2 cups of cooked ham, cut into cubes
4
1 cup of grated Swiss cheese
5
1 whole egg
6
1/4 cup of breadcrumbs
7
A pinch of mustard powder
8
For the topping
9
3 tablespoons of grated Parmesan cheese
10
2 tablespoons of grated Swiss cheese, coarsely ground
11
A pinch of cayenne pepper

Ingredients

1
6 large cabbage leaves
2
For the filling
3
2 cups of cooked ham, cut into cubes
4
1 cup of grated Swiss cheese
5
1 whole egg
6
1/4 cup of breadcrumbs
7
A pinch of mustard powder
8
For the topping
9
3 tablespoons of grated Parmesan cheese
10
2 tablespoons of grated Swiss cheese, coarsely ground
11
A pinch of cayenne pepper

Directions

1
Unroll the cabbage leaves
2
Place them in a refrigerator and cover with plastic wrap, leaving a small opening
3
Microwave on high for about 2 minutes, until they become pliable. Reserve
4
Prepare the filling: in a bowl, mix together the ham, cheese, egg, breadcrumbs, and mustard powder. Reserve
5
Prepare the topping: in a bowl, combine all the ingredients, mixing well and reserve
6
Divide the filling among the 6 cabbage leaves
7
Cover the filling with the underside of each leaf
8
Fold the sides to the center and roll
9
Secure with toothpicks and place in a 20 cm square refrigerator
10
Cover and microwave on high for about 5 minutes, or until the filling is firm
11
Spread the topping over it and microwave again for about 3 minutes, or until the cheese melts
12
Remove the toothpicks and serve hot